How to Prepare Appetizing Oysters on the Halfshell
Oysters on the Halfshell. Our focus is bringing you the most beautiful Akoya salt water pearls through live oyster openings and setting them. How To Eat Oysters On The Half Shell: You can either use a little fork to pick the oyster out, or you can do like most people do and slurp them out of their shell into your mouth. Cradle the shell in a hand, grasping it with your thumb and first two fingers.
Half Shell Oyster House brings original New Orleans inspired dishes to the table with a side of Southern hospitality. Our menu consists of charbroiled oysters, hand-cut steaks, seafood, pasta, and more. Our signature dishes include Redfish Orleans. You can have Oysters on the Halfshell using 4 ingredients and 4 steps. Here is how you cook it.
Ingredients of Oysters on the Halfshell
- Prepare 1 dozen of live oysters.
- You need 1 of lemon.
- You need 1 of tobasco hot sauce.
- Prepare 1 of cocktail sauce.
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Oysters on the Halfshell instructions
- Rinse & clean oysters.
- Open oyster by holding with towel & inserting oyster knife in hinge of oyster & pressing in while turning & then running knife under the oyster to release from shell..
- Place oyster on the halfshell on plate filled with ice, squeeze lemon juice on top with a dash of tobasco & lil cocktail sauce..
- Eat & enjoy!.
Every Wednesday morning you can find me tasting my way through the farmer's market in Santa Monica. On a Wing and a Prayer. Find out what works well at Halfshell Oyster House from the people who know best. Get the inside scoop on jobs, salaries, top office locations, and CEO Compare pay for popular roles and read about the team's work-life balance. Uncover why Halfshell Oyster House is the best company for you.
