Recipe: Appetizing My seafood soup with corn bread

My seafood soup with corn bread.

You can cook My seafood soup with corn bread using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of My seafood soup with corn bread

1. It's 1 of fish no breading frozen or fresh.
2. You need 1 of cocktail shrimp.
3. It's 1 of mussel meat.
4. You need 2 large of onions.
5. You need 1 of garlic powder.
6. Prepare 1 of salt and pepper.
7. It's 1 of zucchini or okra.
8. You need 2 of canned diced tomatoes with herbs.
9. It's 1 of enough water to cover everything.
10. Prepare 4 of potatoes.

My seafood soup with corn bread step by step

1. This is so easy to make. All ingredients depend on how big of pot you use and How many people you are serving. You want everyone to get some of everything..
2. Fish (I use frozen catfish chopped into bite size pieces) and frozen shrimp I use the little ones so you get more for your money.the mussels I use the meat only frozen ones. I don't like to pay for shells. Place in pot..
3. Chop the onions, zucchini or okra and potatoes add to your pot. Add the 2 cans of diced tomatoes and seasonings (all by taste) Add enough water to cover everything and make soup. Cook on medium heat until the potatoes are soft. Serve with fresh out of the oven corn bread..
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