Recipe: Yummy Crabby Pattys

Crabby Pattys.

You can cook Crabby Pattys using 21 ingredients and 11 steps. Here is how you cook it.

Ingredients of Crabby Pattys

1. You need of shrimp topping.
2. You need 1 lb of shrimp, ceaned an deviened.
3. Prepare 2 tbsp of oil.
4. You need 2 tbsp of flour.
5. Prepare 1 of louisiana season salt.
6. You need 1 tbsp of onion powder.
7. You need 1 tbsp of garlic powder.
8. You need 1 tsp of celery flakes.
9. It's 1 tbsp of dried bell pepper.
10. It's 2 cup of broth.
11. Prepare of crab patty.
12. It's 1 can of crabmeat.
13. Prepare 1 cup of italian bread crumbs.
14. Prepare 2 tbsp of hienz cocktail sauce.
15. You need 2 tsp of worcestershire sauce.
16. It's 1/4 cup of mayonaise.
17. It's 1 tbsp of onion powder.
18. Prepare 1 tbsp of garlic powder.
19. It's 1 tsp of dried celery flakes.
20. It's 2 of eggs.
21. You need 1/2 cup of flour.

Crabby Pattys instructions

1. you want to start the shrimp topping before you make the crab. if you want to use fresh seasonings, just cook them down before you add the shrimp.
2. pre-heat oil in shallow pan.
3. season the shrimp with Louisiana season salt and saute' the shrimp in oil until they turn pink, then add 2 T. flour, onion, garlic, celery, bellpepper and cook that for another 5 minutes or until flour starts to darken and then pour in your broth, I used chicken 'cause its all I had on hand use what you have. cover this and let simmer on low, go make crabby pattys.
4. clean crabmeat, check for little pieces of shell and dump in a medium mixing bowl.
5. add the bread crumbs to crab and fold together.
6. now into the crab put in Heinz sauce, Worcestershire, and mayonnaise, onion and garlic powders also the celery.
7. now mix eggs together in another dish and add to the crab.
8. mix all this together really well, mixture will be very wet.
9. now that you have a wet mixture, you start slowly folding in flour, you made need more or less depending on wetness.
10. in shallow frying pan begin heating just enough oil to coat the whole bottom of pan.
11. using a large spoon, drop crab by spoonfuls in hot oil, do not press down , wait 1 minute and roll each patty over and now press down and cook for just another 1-2 minutes then remove to a paper towel..