Easiest Way to Prepare Perfect Coquito Nog
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In the original version is customary to crack a coconut open and use the fresh. Learn how to prepare this Coquito - Puerto Rican Egg Nog recipe like a pro. This year, spice things up with a creamy coquito concoction. You can cook Coquito Nog using 6 ingredients and 1 steps. Here is how you cook that.
Ingredients of Coquito Nog
- You need 2 cans of coconut cream.
- You need 2 cans of coconut milk.
- You need 1 can of sweetened condensed milk.
- You need 1 teaspoon of vanilla extract.
- You need Pinch of nutmeg.
- You need 1 pint of white rum.
Combining the beloved sweetness of eggnog with a bit of dark. Can't get enough of the authentic Puerto Rican coquito? Pistachio makes the perfect combination with this delicious coconut nog! Coquito - Puerto Rican Egg Nog Recipe.
Coquito Nog step by step
- Add all ingredients to the blender and blend. Place in the fridge for 2 to 3 hours and serve over ice. Garnish with a cinnamon stick..
Add a little tropical flavor to your holiday celebrations with this super simple coquito recipe. The coquito recipe calls for three types of milk, cream of coconut, rum, and ample cinnamon for a creamy cocktail no one can resist. All Reviews for Coquito (Puerto Rican Egg Nog). Coquito is a delicious Puerto Rican version of egg nog! Add a little tropical flavor to your holiday celebrations with Coquito.
