There is this Chinese Restaurant at the middle of the small hill called Restoran 88. It was quite famous among the people who stay at KL thou. It's famous for their food and also of their environment which is slightly closer to the nature. Lol.. If you are in KL, I bet you will find a lot of restaurants were at those busy roadside, ended up eating dust rather than food.
The tree eventually grew till it blocked the signboard of the shop.
This picture a bit blur. Maybe I zoomed too much... By the way, lot of trees huh? Haha..
That day was quite ok. Not so many people at that time, normally it will be pack with people after 7pm.
The crispy lemon fried chicken meat together with fish paste. It might looks like an ordinary lemon fried chicken but this one has a layer of fish paste in it. I wonder how they did it huh? Must try this fried chicken with a layer of fish paste which cost RM15.
My favorite vegetable, "Yau Mak Chao Fu Yu" aka fried lettuce with fermented beancurd and some chilies.. Woot! Nice one. It price is RM10. Not a bad choice if you like this vege.
"Sam Wong Dan" aka Three Kinds of Steamed Eggs, basically it's steamed eggs with Millennium egg and Salted egg for RM8 only. This is also very nice as it eggs are steamed until became as soft as toufu fa :)
Steamed fish with brown soybean @ RM33. This fish is not so tasty only cause it sauce is way too salty.
Location: No.15, Jalan Batalong Continental Park, Off Jalan Kuchai Lama, Kuala Lumpur
58200 Wilayah Persekutuan
Operation time: 11am - 1am
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